Description
Impress everyone with the world’s most famous white chocolate.
Recipe No. W2, another one of Octaaf Callebaut’s original recipes, has grown to become the chocolate of choice for many professional chefs. This chocolate is as Belgian as it gets because it is predominantly made from the milk of cows grazing Belgian pastures and sugars produced from locally grown sugar cane. It has a delicious taste with pronounced milky, creamy, caramel and vanilla notes, all perfectly balanced. White chocolate can be paired with a broad spectrum of ingredients and flavors: from sour to bitter, spices to herbs, fruit to beer.
It is used for chocolate bars or hollow figures, and it will surprise you with its gorgeous satin gloss and texture. You can wholly rely on it to aromatize foams, creams, ice creams, beverages, and sauces.