| Pakovanje | 10kg , 2.5kg |
|---|
Milk chocolate min. 33.6%cacao 20.8% milk
If you have been searching for the famous milk chocolate preferred by chefs worldwide, Recipe No. 823 is the right choice. Imagine a deep, warm color, smooth body of cacao, and sweet caramel notes to top it off.
This favorite chocolate has a full flavor and superb workability. Pair it with a wide array of robust, spicy, fruity, milky, or liqueur tastes. The liquid component proportion allows efficient application for all kinds of desserts.
The rich taste of cacao – balanced – milky – hints of caramel
Making special chocolate treats for friends and fans has been Callebaut’s mission, from generation to generation, since 1911. The idea with which Octaaf Callebaut started production and under which the company operates today is “from beans to chocolate.” Its realization has required complete control of all production stages – from growing, selecting, and picking the finest cacao beans in untouched nature to Belgian master chocolatiers who use them to create the most delicious top-quality products for chocolate lovers worldwide.
