Description
Are you looking for incredibly creamy white chocolate that boasts subtle notes of caramel?
This creamy, caramel white chocolate is the right choice. Thanks to its medium liquid structure and sweet taste, it has a wide application. It can be used to shape, decorate and aromatize a variety of desserts. Make your creations stand out: from shaping and filling hollow figures to flavoring mousses and ganache. It is made from natural vanilla.