{"id":961,"date":"2022-04-28T13:17:11","date_gmt":"2022-04-28T13:17:11","guid":{"rendered":"https:\/\/primeconsulting.me\/product\/krem-fil-vanila\/"},"modified":"2022-06-08T08:02:42","modified_gmt":"2022-06-08T08:02:42","slug":"krem-fil-vanila","status":"publish","type":"product","link":"https:\/\/primeconsulting.me\/en\/product\/krem-fil-vanila\/","title":{"rendered":"CREAM FILLING \u2013 VANILLA"},"content":{"rendered":"<p>Desing cream fillings are characterized by exceptional stability during baking and freezing\/ thawing, and their volume remains intact during the process of making any pastry product. Due to specialized equipment used to process the fillings, the particles are smaller than 5 microns, so these fillings have an incredibly smooth and creamy texture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Desing cream fillings are characterized by exceptional stability during baking and freezing\/ thawing, and their volume remains intact during the process of making any pastry product. Due to specialized equipment used to process the fillings, the particles are smaller than 5 microns, so these fillings have an incredibly smooth and creamy texture.<\/p>\n","protected":false},"featured_media":0,"template":"","meta":[],"product_cat":[148,149],"product_tag":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CREAM FILLING \u2013 VANILLA - PrimeConsulting<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/primeconsulting.me\/en\/product\/krem-fil-vanila\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CREAM FILLING \u2013 VANILLA - PrimeConsulting\" \/>\n<meta property=\"og:description\" content=\"Desing cream fillings are characterized by exceptional stability during baking and freezing\/ thawing, and their volume remains intact during the process of making any pastry product. 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