The ready-to-use traditional vanilla filling is the necessary ingredient for many pastries, cakes and cookies. It is made according to strict standards and by carefully selecting materials. It is rich in butter, milk and eggs. This superb cream can be combined with Creme de la Creme spreads and creams, allowing you to personalize any potential recipe.
\nWhat is particularly important to this cream is that it isn’t powdery in texture but is made following the instructions of old French masters, which gives it a specific silky texture and unmatched taste.<\/p>\n","protected":false},"excerpt":{"rendered":"